Ingredients
White Cake
- 1 cup (16 tablespoons) unsalted butter, room temperature
- 2 cups sugar
- 3½ cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 large egg whites, room temperature
- 2 teaspoons vanilla extract
- Scrapings from one vanilla bean
- 1¼ cups whole milk, room temperature
- 1¼ cups raspberry jam
Red Velvet Ganache
- ¾ cups heavy cream
- ½ lbs white chocolate
- 1 tablespoon red velvet emulsion (or red food coloring)
Vanilla Bean Buttercream
- 1 cup (16 tablespoons) unsalted butter, room temperature
- 3½ – 4 cups powdered sugar
- Scrapings from one vanilla bean
- 3 tablespoons heavy cream
Directions here