Bloody White Cake with Raspberry Jam

Ingredients

• 1 cup (16 tablespoons) unsalted butter, room temperature
• 2 cups sugar
• 3½ cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 large egg whites, room temperature
• 2 teaspoons vanilla extract
• Scrapings from one vanilla bean
• 1¼ cups whole milk, room temperature
• 1¼ cups raspberry jam

• ¾ cups heavy cream
• ½ lbs white chocolate
• 1 tablespoon red velvet emulsion (or red food coloring)

• 1 cup (16 tablespoons) unsalted butter, room temperature
• 3½ – 4 cups powdered sugar
• Scrapings from one vanilla bean
• 3 tablespoons heavy cream

Directions here