Bloody White Cake with Raspberry Jam

BLOODY WHITE CAKE WITH RASPBERRY JAM

Ingredients

White Cake
  • 1 cup (16 tablespoons) unsalted butter, room temperature
  • 2 cups sugar
  • 3½ cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 large egg whites, room temperature
  • 2 teaspoons vanilla extract
  • Scrapings from one vanilla bean
  • 1¼ cups whole milk, room temperature
  • 1¼ cups raspberry jam
Red Velvet Ganache
  • ¾ cups heavy cream
  • ½ lbs white chocolate
  • 1 tablespoon red velvet emulsion (or red food coloring)
Vanilla Bean Buttercream
  • 1 cup (16 tablespoons) unsalted butter, room temperature
  • 3½ – 4 cups powdered sugar
  • Scrapings from one vanilla bean
  • 3 tablespoons heavy cream

Directions here

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