This blueberry almond bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. The ultimate comfort food!
Ingredients
For the pudding:
- Cooking spray
- 7 cups cubed challah bread (can also use brioche or french bread)
- 3 eggs
- 2 cups of milk (I used whole milk)
- ½ cup granulated sugar
- ¾ cup fresh blueberries
- ¼ cup almonds, finely chopped
- 1 teaspoon vanilla extract
For the streusel:
- ¼ cup all purpose flour
- ¼ cup packed brown sugar
- ¼ cup cold unsalted butter, cut into cubes
- ¼ cup almonds, finely chopped
For serving:
- ½ cup salted caramel sauce
- whipped cream (optional)
- fresh blueberries (optional)
Recipe here
