Blueberry Almond Bread Pudding

Blueberry Almond Bread Pudding

This blueberry almond bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. The ultimate comfort food!

Ingredients

For the pudding:

  • Cooking spray
  • 7 cups cubed challah bread (can also use brioche or french bread)
  • 3 eggs
  • 2 cups of milk (I used whole milk)
  • ½ cup granulated sugar
  • ¾ cup fresh blueberries
  • ¼ cup almonds, finely chopped
  • 1 teaspoon vanilla extract

For the streusel:

  • ¼ cup all purpose flour
  • ¼ cup packed brown sugar
  • ¼ cup cold unsalted butter, cut into cubes
  • ¼ cup almonds, finely chopped

For serving:

  • ½ cup salted caramel sauce
  • whipped cream (optional)
  • fresh blueberries (optional)

Recipe here

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