Brioche Doughnuts with Blackberry Jam Filling

brioche doughnuts with blackberry jam filling

Ingredients

  • 3 cups all-purpose flour, divided
  • ¼ cup nonfat dry milk
  • 3 tbsp granulated sugar
  • 1 tsp salt
  • 1 tablespoon yeast
  • 3 eggs
  • 1 egg yolk
  • ¼ cup warm water
  • 10 tbsp unsalted butter
  • vegetable oil, for frying
  • ½ cup blackberry jam
  • powdered sugar, for topping

Get the detailed instructions at GirlVersusDough.com.

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