Ingredients
Cake
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs, room temperature
- 1 1/2 cups Musselman’s Apple Butter
- 1 teaspoon vanilla extract
- 1/2 cup whole milk, room temperature
- 1 cup chopped walnuts
Filling
- 1/2 cup heavy whipping cream
- 8 ounces full-fat cream cheese, room temperature
- 1 cup powdered sugar
- Pinch of salt
- 1/2 cup caramel sauce
- 1/4 teaspoon vanilla extract
Topping
- 1 tablespoon butter
- 1 large apple, cored, peeled, and thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup caramel sauce
Instructions here