Caramel Apple Butter Layer Cake

Caramel Apple Butter Layer Cake

Ingredients

Cake
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs, room temperature
  • 1 1/2 cups Musselman’s Apple Butter
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk, room temperature
  • 1 cup chopped walnuts
Filling
  • 1/2 cup heavy whipping cream
  • 8 ounces full-fat cream cheese, room temperature
  • 1 cup powdered sugar
  • Pinch of salt
  • 1/2 cup caramel sauce
  • 1/4 teaspoon vanilla extract
Topping
  • 1 tablespoon butter
  • 1 large apple, cored, peeled, and thinly sliced
  • 1/4 cup chopped walnuts
  • 1/4 cup caramel sauce

Instructions here

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