Caramel Apple Butter Layer Cake

Ingredients

• 2 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs, room temperature
• 1 1/2 cups Musselman’s Apple Butter
• 1 teaspoon vanilla extract
• 1/2 cup whole milk, room temperature
• 1 cup chopped walnuts

• 1/2 cup heavy whipping cream
• 8 ounces full-fat cream cheese, room temperature
• 1 cup powdered sugar
• Pinch of salt
• 1/2 cup caramel sauce
• 1/4 teaspoon vanilla extract

• 1 tablespoon butter
• 1 large apple, cored, peeled, and thinly sliced
• 1/4 cup chopped walnuts
• 1/4 cup caramel sauce

Instructions here