Chocolate Cannoli Cake Recipe

Cannoli Cake

Ingredients

Cake:

  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 sticks butter, softened to room temperature
  • 1 1/2 sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 1/4 cups buttermilk, room temperature
Cannoli Filling:
  • 3 cups ricotta, drained
  • 1 1/2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 3/4 mini chocolate chips
  • 8-10 mini cannoli shells
Cinnamon Italian Meringue Buttercream:
  • 1¼ cups sugar, divided into 1 cup and ¼ cup
  • 1/3 cup water
  • 6 large egg whites, room temperature
  • 3/4 teaspoon cream of tartar
  • 1 cup Plugrà European salted butter, very soft cut into pieces
  • 1¼ cup Plugrà unsalted butter, very soft, cut into pieces
  • 1 heaping teaspoon of ground cinnamon
  • Ganache:
  • 1 cup good quality semi sweet chocolate
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter
  • 1 and 1/2 cup mini chocolate chips

Directions here

Got Something To Say:

Your email address will not be published. Required fields are marked *

*

Copyright © 2017.