Rich, velvety, gluten free chocolate flourless cake with raspberry sauce, that is a breeze to make and the dense and silky smooth texture will please anyone.
Ingredients
- 8 large eggs, cold
- 1 pound semisweet chocolate, chopped
- ½ pound unsalted butter (2 sticks), cut into chunks
- ¼ cup strong coffee
For Raspberry Sauce:
- 1 pint raspberries
- ¼ cup sugar
- 1 teaspoon cornstarch
Directions here
