Chocolate Pumpkin Pound Cake-rich dark chocolate, moist cake with just a subtle hint of pumpkin flavor.
Ingredients
- 1 cup butter, room temperature
- 1 1/2 cups brown sugar
- 4 eggs
- 15 ounce can pumpkin puree (almost 2 cups)
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
For ganache:
- 3/4 cup dark chocolate chips
- 1/4 cup cream
Directions here
