Ingredients
Crust:
- 1 cup tea biscuit cookie crumbs (or vanilla wafers or graham crackers)
- 2 Tablespoons granulated sugar
- 4 Tablespoons butter, melted and slightly cooled
- ¼ cup unsweetened cocoa powder
- ⅛ teaspoon salt
Filling:
- 2 (8 oz) packages cream cheese, softened to room temperature
- ¾ – 1 cup granulated sugar
- 1 cup ricotta cheese
- ½ cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 Tablespoons all purpose flour
Chocolate Glaze:
- 3 Tablespoons cocoa powder
- 4 Tablespoons sour cream
- 6 Tablespoons sugar
- 2 Tablespoons butter
To decorate:
- fresh raspberries
- Or you can use toasted nuts, other berries, coconut flakes or chocolate shavings
Instructions here
