Chocolate Ricotta Cheesecake

Chocolate Ricotta Cheesecake

Ingredients

Crust:
  • 1 cup tea biscuit cookie crumbs (or vanilla wafers or graham crackers)
  • 2 Tablespoons granulated sugar
  • 4 Tablespoons butter, melted and slightly cooled
  • ¼ cup unsweetened cocoa powder
  • ⅛ teaspoon salt
Filling:
  • 2 (8 oz) packages cream cheese, softened to room temperature
  • ¾ – 1 cup granulated sugar
  • 1 cup ricotta cheese
  • ½ cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 2 Tablespoons all purpose flour
Chocolate Glaze:
  • 3 Tablespoons cocoa powder
  • 4 Tablespoons sour cream
  • 6 Tablespoons sugar
  • 2 Tablespoons butter
To decorate:
  • fresh raspberries
  • Or you can use toasted nuts, other berries, coconut flakes or chocolate shavings

Instructions here

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