Cranberry Christmas Cake

For the Cake:

• 1 box white cake mix
• 1 cup milk
• 3 eggs
• 1/3 cup canola oil
• 1 cup sour cream
• 1 tbsp orange zest
• 1 cup fresh cranberries, coarsely chopped
• 1/2 cup finely chopped pecans

For the Frosting:

• 1 (8 oz.) package cream cheese, softened
• 1 cup butter, room temperature
• 1 tsp vanilla extract
• pinch of salt
• 4 to 4 1/2 cups confectioner’ s sugar
• 1/2 tsp orange zest
• 1/4 cup finely chopped pecans

Directions here