Creamy Lemon Tart

Creamy Lemon Tart

Creamy Lemon Tart Recipe by Lindsay from lifeloveandsugar.com.

Ingredients

For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 6 tablespoons butter, melted
For the Filling:
  • 1/2 cup fresh lemon juice
  • 14 oz can sweetened condensed milk
  • 2 teaspoons finely grated lemon zest
  • 4 egg yolks
For the Whipped Cream:
  • 2/3 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Directions here

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