A rich and indulgent dark and white chocolate truffle cake topped with cake truffles, that celebrates chocolate of all types and flavors.
Ingredients
Cake Layers
- 6 ounces bittersweet chocolate, finely chopped
- 1 stick unsalted butter
- ½ cup unsweetened cocoa powder
- 1 cup water
- ⅔ cup mascarpone cheese, room temperature
- 3 large eggs
- 3 large egg yolks
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1¼ cups all-purpose flour
- 1 tablespoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
White Chocolate Whipped Ganache:
- 1 pound white chocolate, chopped
- ¾ cup heavy cream
- 2 tablespoons unsalted butter
- 2 cups powdered sugar
Milk Chocolate Whipped Ganache:
- 1⅓ cups heavy cream
- 10 ounces milk chocolate, chopped
- 3 cups powdered sugar
Dark Chocolate Frosting:
- 4 ounces dark chocolate, chopped
- 3 tablespoons granulated sugar
- ¼ cup corn syrup
- 6 tablespoons unsweetened cocoa powder
- ¼ cup plus 2 tablespoons water
- 1 pound (4 sticks) unsalted butter, softened
- ¾ cup powdered sugar
Cake Truffles:
- 1½ cup milk chocolate ganache
- cake edges and top (see in instructions)
- 10 ounces dark chocolate
Instructions here
