Dark and White Chocolate Truffle Cake

dark and white chocolate truffle cake

A rich and indulgent dark and white chocolate truffle cake topped with cake truffles, that celebrates chocolate of all types and flavors.

Ingredients

Cake Layers

  • 6 ounces bittersweet chocolate, finely chopped
  • 1 stick unsalted butter
  • ½ cup unsweetened cocoa powder
  • 1 cup water
  • ⅔ cup mascarpone cheese, room temperature
  • 3 large eggs
  • 3 large egg yolks
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1¼ cups all-purpose flour
  • 1 tablespoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt

White Chocolate Whipped Ganache:

  • 1 pound white chocolate, chopped
  • ¾ cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 cups powdered sugar

Milk Chocolate Whipped Ganache:

  • 1⅓ cups heavy cream
  • 10 ounces milk chocolate, chopped
  • 3 cups powdered sugar

Dark Chocolate Frosting:

  • 4 ounces dark chocolate, chopped
  • 3 tablespoons granulated sugar
  • ¼ cup corn syrup
  • 6 tablespoons unsweetened cocoa powder
  • ¼ cup plus 2 tablespoons water
  • 1 pound (4 sticks) unsalted butter, softened
  • ¾ cup powdered sugar

Cake Truffles:

  • 1½ cup milk chocolate ganache
  • cake edges and top (see in instructions)
  • 10 ounces dark chocolate

Instructions here

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