Easy, 6-ingredient dark chocolate bars made from scratch and topped with toasted almonds and sea salt. Refined sugar free, vegan and gluten-free, and seriously satisfying.
- 1 cup (218 g) cocoa butter
- 1/3 – 1/2 cup (80-120 ml) maple syrup (amount depending on preferred sweetness)
- 1 cup (96 g) cacao powder or unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup (56 g) roasted almonds*
- 1/8 tsp sea salt