A brownie batter baked in a doughnut pan to give you moist and fudgy doughnuts. Top them with a dark chocolate glaze and crumbled cookies.
Ingredients
- ¾ cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 stick (4oz) unsalted butter
- 2 cups dark chocolate chips, at least 60% cacao, divided
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 6 of your favorite cookies
- ½ cup heavy cream
Instructions here
