Double Chocolate Cupcakes with Matcha Buttercream Frosting

Double Chocolate Cupcakes with Matcha Buttercream Frosting

Moist and chocolatey cupcakes topped with a creamy matcha buttercream frosting! These cupcakes are decadent and flavourful; chocolate and matcha is a match made in heaven.

Ingredients

Cupcakes:

  • ¼ cup cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs, room temp
  • 1 cup granulated sugar
  • ⅓ cup melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 tsp instant coffee mixed with 1 tsp warm water
  • ½ cup buttermilk*
  • ½ cup mini chocolate chips, plus more for topping

Frosting:

  • 2 Tbsp milk
  • 1 Tbsp matcha powder
  • 1 stick (1/2 cup) butter, room temp
  • 3 cups icing sugar

Instructions here

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