Earl Grey Ricciarelli Cookies recipe by Lucy Parissi from SuperGoldenBakes.com.
Ingredients
- 200g (7oz) ground almonds
- 200g (7oz) icing sugar plus extra to roll cookies in
- 60g (2oz) egg whites (from 2 large eggs)
- 1/2 tablespoon Earl Grey tea
- zest of 1 unwaxed lemon
- 1 teaspoon lemon juice
Instructions here
