Earl Grey Ricciarelli Cookies

Earl Grey Ricciarelli Cookies

Earl Grey Ricciarelli Cookies recipe by Lucy Parissi from SuperGoldenBakes.com.

Ingredients

  • 200g (7oz) ground almonds
  • 200g (7oz) icing sugar plus extra to roll cookies in
  • 60g (2oz) egg whites (from 2 large eggs)
  • 1/2 tablespoon Earl Grey tea
  • zest of 1 unwaxed lemon
  • 1 teaspoon lemon juice

Instructions here

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