Quick and Easy Lemon Mousse recipe by Jessica from ahappyfooddance.com.
Ingredients
- ¼ cup water, room temp.
- 1 package unflavored powdered gelatin
- 1 cup granulated sugar
- pinch of salt
- 2 tsp grated lemon zest
- ⅔ cup fresh lemon juice
- 4 egg yolks
- 2 cups heavy cream
- ¼ cup convectioners’ sugar
- fresh fruit for topping (optional)
Directions here
