Easy No-Fail Meringue Recipe

Easy No-Fail Meringue Recipe

A proper meringue should have a—the crisp exterior and marshmallow-y inside. And once you get the hang of making them, start playing around with the flavors and finishes. They really are such a fun cookie for that.


  • 3 oz eggs whites (about 3 large eggs)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2  teaspoon distilled white vinegar
  • purple food coloring (I used Americolor Electric Purple)
  • gold leaf sheets

Recipe here

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