Easy White Chocolate Mousse

Easy White Chocolate Mousse with Cherry Baileys

Easy White Chocolate Mousse with Cherry Baileys recipe by Katalina Kastravet from PeasAndPeonies.com.

Ingredients

  • 1 tsp unflavored gelatin
  • 1 tbsp water
  • 1 cup chilled heavy cream
  • 2 tbsp Baileys
  • 2 large egg yolks
  • 3 tbsp sugar
  • 4 ounces white chocolate, melted and cooled
  • pinch of salt

Directions here

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