Easy White Chocolate Mousse with Cherry Baileys recipe by Katalina Kastravet from PeasAndPeonies.com.
Ingredients
- 1 tsp unflavored gelatin
- 1 tbsp water
- 1 cup chilled heavy cream
- 2 tbsp Baileys
- 2 large egg yolks
- 3 tbsp sugar
- 4 ounces white chocolate, melted and cooled
- pinch of salt
Directions here
