Eggnog French Toast with Raspberry Sauce

eggnog-french toast with raspberry sauce

Eggnog French Toast with Raspberry Sauce Recipe by Lindsay from Pinch of Yum.

Ingredients

For the French Toast:

  • 10 slices King’s Hawaiian Bread
  • 4 eggs
  • 2 cups eggnog
  • 2 tbsp flour
  • 2 tsp vanilla extract
  • ½ tsp cinnamon (optional)

For the Raspberry Sauce:

  • 1½ cups frozen raspberries
  • ¼ cup water
  • 2 tbsp honey
  • 1 tsp cornstarch dissolved in 1 tbsp cold water

Detailed directions here

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