Ingredients
- 2 tbsp non-dairy butter or coconut oil, at room temperature
- 2 tbsp maple syrup (or agave, brown rice syrup, coconut nectar, honey)
- ½ tsp pure vanilla extract
- ½ tsp cinnamon
- dash of salt
- 10 tbsp almond flour
- 6 tbsp tapioca starch
Chocolate Top:
- a chocolate bar of your choice or ¼ cup non-dairy chocolate chips
Directions here
