A rich and dense flourless dark chocolate cake studded with fresh raspberries. This truffle-like cake is so incredible you’ll never miss the flour!
Ingredients
- 4 oz. bittersweet chocolate (60-70%), chopped
- ¼ c. Nutella
- 4 tbsp. (½ stick) butter
- ¼ c. warm water + 1 tbsp. espresso powder (dissolved in water)
- 1 c. sugar, divided
- 6 eggs, separated
- ¼ tsp. salt
- 2 tsp. vanilla extract
- ½ c. semi-sweet chocolate chips or chunks
- ½ c. fresh raspberries
Recipe here
