Ingredients
- 6 small, ripe Plums, about 2 inches in diameter
- ¼ cup Olive Oil
- 5 tbsp Unsalted Butter, softened
- 1½ cups Brown Sugar, packed
- 2 Eggs
- 1 cup Buttermilk
- 200g Cake Flour, sifted
- 1½ tsp Ground Ginger
- 1½ tsp Baking Soda
- ½ tsp Salt
- 1 cup Heavy Whipping Cream
- 2 tbsp Honey
Directions here
