Gluten Free Apple Berry Crumb Pie (Paleo and Vegan)

Grain-free Apple Berry Crumb Pie (Paleo with Vegan and AIP options)

Ingredients

Grain-free Cassava Flour Pie Crust

  • 1 1/2 cups cassava flour
  • pinch of sea salt
  • 1/2 tsp cinnamon
  • 1/2 cup coconut oil, or grass-fed butter, chilled and diced into small cubes(frozen 15 minutes)
  • 1/2 cup ice water (you may need a little more or less)

Apple Berry Filling

  • 4 cups apples, cored, peeled and cut into 1/4-inch slices
  • 2 cups fresh or frozen and thawed berries
  • 2 tablespoons cassava flour
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon ground cinnamon
  • pinch of ground nutmeg
  • pinch ground cloves
  • 1/3 cup coconut sugar

Crumble Topping

  • 1/2 cup cassava flour
  • 3 tablespoons chilled coconut oil or butter, cut into cubes
  • 2 tablespoons coconut sugar or other granulated sugar
  • 2 tablespoons maple syrup (or honey)
  • 1/2 teaspoon ground cinnamon
  • pinch ground nutmeg
  • pinch ground cloves
  • 1/2 teaspoon vanilla extract

Instructions here

 

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