Ingredients
- 3 tablespoons grass fed butter or dairy free substitute
- 4 tablespoons milk or dairy free milk of choice
- ½ teaspoon pure vanilla extract
- 2 large pastured, cage free eggs
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons gluten free almond flour
- ¼ teaspoon baking powder
- 3 tablespoons pure maple syrup
Directions here
