Ingredients
- 2 tablespoons ground flax seeds
- 1 3/4 cups gluten-free flour
- (or 3/4 cup rice flour, 1/2 cup coconut flour, 1/2 cup arrowroot)
- 1/2 cup organic vegan margarine (Earth Balance Buttery Spread)
- 3/4 cups organic brown sugar
- 2 teaspoons vanilla extract
- about 1/4 cup dairy free milk
- about 16-20 whole almonds
Instructions here
