These pumpkin doughnut muffins are so moist and flavorful, you’d never guess that they are full of healthy wholesome ingredients! Perfect for breakfast or dessert!
Ingredients
- 1 c. whole wheat flour
- ¾ c. all-purpose flour
- 1 tsp. baking soda
- ½ tsp. baking powder
- 2 tsp. pumpkin pie spice
- ½ tsp. cinnamon
- ¼ tsp. salt
- ¼ c. brown sugar
- 1 c. pumpkin puree
- ¼ c. coconut oil, olive oil or vegetable oil
- ¼ c. pure maple syrup
- 2 tbsp. orange juice
- 2 eggs
For the Vanilla Bean Glaze:
- 1 tbsp. butter, melted
- ½ c. powdered sugar
- ½ tsp. vanilla bean paste
- 1½ tbsp. pure maple syrup
- 1 tbsp. milk
Directions here
