Ingredients
- 4 ounces (1 stick or 115 grams) unsalted butter, softened
- 1/2 cup (115 grams/4 ounces) granulated sugar
- 1 whole large egg
- 1/4 cup (30 grams/1 ounce) unsweetened (Dutch) cocoa powder
- 1 cup (150 grams/5.5 ounces) unbleached all-purpose flour
- pinch of salt
Filling:
- 4 ounces (1 stick or 115 grams) unsalted butter, softened
- 1 cup (125 grams/4.5 ounces) powdered confectioners sugar
- 1 tablespoon unsweetened (Dutch) cocoa powder
- 1 tablespoon malted milk powder
Coating:
- 7 ounces (200 grams) milk chocolate, chopped
- 1 tablespoon coconut oil
- roasted chopped peanut + toasted pumpkin seeds (optional)
Instructions here
