These beautiful little meringue nests are both crunchy and soft, and once bitten into, they will melt in your mouth. Make them large or mini, and fill them with anything you want.
- 4 large egg whites
- ½ teaspoon cream of tartar, or 1 teaspoon lemon juice or white wine vinegar
- 1 cup (220 g/7.7 oz) caster sugar*
- ½ teaspoon pure vanilla extract