Milk Chocolate Mousse

Milk Chocolate Mousse Shots

Creamy Milk Chocolate Mousse by Katalina Kastravet from


  • 10 ounces milk chocolate, finely chopped
  • 2½ cups whipping cream, chilled
  • 7 grams gelatin
  • 2 tbsp of water
  • 2 tbsp liqueur or cognac for a boozy version (optional)
  • whipped cream, cocoa powder for topping

Directions here

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