Creamy Milk Chocolate Mousse by Katalina Kastravet from PeasAndPeonies.com.
Ingredients
- 10 ounces milk chocolate, finely chopped
- 2½ cups whipping cream, chilled
- 7 grams gelatin
- 2 tbsp of water
- 2 tbsp liqueur or cognac for a boozy version (optional)
- whipped cream, cocoa powder for topping
Directions here
