Mint Chocolate Chip Ice Cream Cupcakes

Mint Chocolate Chip Ice Cream Cupcakes

These Mint Chocolate Chip Ice Cream Cupcakes combine two great things in life… Cupcakes and mint chocolate chip ice cream. Add a little chocolate syrup drizzle and a cherry on top for a summertime treat all year round.

Ingredients
  • 1½ C all-purpose flour
  • ½ T baking powder
  • ¼ t salt
  • ½ C (1 stick) unsalted butter, room temperature
  • 1 C granulated sugar
  • 2 large eggs, room temperature
  • ½ t vanilla extract
  • ½ t mint extract
  • ½ C whole milk
  • ½ C mini chocolate chips
  • 1 batch Mint Buttercream Frosting
  • ⅓ C chocolate candy melts (or chocolate chips)
  • 12 maraschino cherries
Mint Chocolate Buttercream:
  • 2½ sticks butter, room temperature
  • 6 C confectioner’s sugar
  • 1 t mint extract
  • 1 -2 T milk
  • Food coloring
  • ½ C mini chocolate chips

Instructions here

Got Something To Say:

Your email address will not be published. Required fields are marked *

*

Copyright © 2018.