No-bake Cheesecake Recipe

No-Bake Vegan Cheesecake (grain-free and paleo)

This “cheesecake” melts on your tongue in creamy delight. It doesn’t have to be a weekend/special occasion/holiday dessert – it can be your all-the-time healthful treat to be enjoyed guilt-free on any dang day. It keeps in the refrigerator for aaaaages, and you can also wrap it up and freeze it.


For the Crust:
  • 2 cups raw pecans
  • 8 large medjool dates, pitted
  • Zest of 1 lemon
  • ¼ teaspoon sea salt
  • ¼ teaspoon cinnamon
For the Vegan “Cheesecake” Filling:
  • 3-½ cups raw cashews, soaked overnight
  • 2/3 cup fresh lemon juice
  • 2/3 cup pure maple syrup
  • ½ cup full-fat coconut milk
  • ½ cup coconut oil, softened or in liquid form
  • 4 to 8 tablespoons water, as needed

Instructions here

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