Passion Fruit Curd Loaf Cake by Sam from DrizzleAndDip.com.
Ingredients
For the Cake:
- 175g butter, room temp.
- 175g sugar
- 3 eggs
- 90g Greek Yoghurt
- 60g passion fruit (or granadilla curd)
- zest of 1 lemon
- 200g self-raising flour, sifted
For the Frosting:
- 1/2 cup icing sugar
- 60ml passion fruit curd
Instructions here
