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Packed with fresh peaches and blueberries, this galette is the ultimate summer dessert.
http://madupublicidad.es/disqusion/27-ptitsa-feniks-stihi.html
http://pinkpress.gayfm.biz/uploaded/kubachinskie-yuvelirnie-izdeliyaiz-serebra-katalog.html Ingredients:
Crust
- 1 1/2 cups flour
- 1 1/2 tsp sugar
- 1/4 tsp salt
- 8 Tbsp cold unsalted butter, cubed into 1/2” pieces
- 1/3 cup ice water
Filling
- 4 large peaches, pitted, and thinly sliced
- 12oz fresh blueberries
- Juice of ½ a lemon
- 1 Tbsp granulated sugar
- 2 Tbsp brown sugar
- 1 1/2 Tbsp flour
- Pinch of salt
- 2 Tbsp melted butter
- Turbinado sugar
Instructions here
