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  • 2 ounces semisweet chocolate, chopped
  • 1/2 cup creamy peanut butter
  • 1/4 cup (2 ounces or 4 tablespoons) unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon espresso powder (optional)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped peanut butter cups, frozen for at least 30 minutes
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy whipping cream

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