Festive and delicious Pomegranate Mousse Brownies from peasandpeonies.com.
Ingredients
For the Brownie Layer:
- 2 tbsp soft butter, for greasing the pan
- 4 large eggs
- 2 cups sugar
- 8 ounces / 2 sticks melted butter
- 1¼ cups cocoa, sifted
- seeds of 2 vanilla beans
- ⅓ cup flour, sifted
- ½ tsp salt
For Pomegranate Mousse:
- seeds of one pomegranate
- 1½ cups whipping cream, chilled
- ⅓ cup sugar + 1 tbsp
- 1 tsp corn starch + 2 tbsp water
- 7 grams gelatin
- 2 tbsp of water
Directions here
