Pumpkin Nutella Cakes

PUMPKIN NUTELLA CAKES

Moist and Fluffy individual pumpkin cakes with a delicious Nutella filling.

Ingredients

  • 3/4 cup of granulated white sugar
  • 1/2 cup + 2 tbsp vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 cup Nutella

Directions here

Got Something To Say:

Your email address will not be published. Required fields are marked *

*

Copyright © 2017.