Moist and Fluffy individual pumpkin cakes with a delicious Nutella filling.
Ingredients
- 3/4 cup of granulated white sugar
- 1/2 cup + 2 tbsp vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup Nutella
Directions here
