Ingredients
For the Cookies:
- 1 ¾ cups sugar (12.25 oz), divided
- 1 tbsp ground cinnamon
- 2 ½ cups (12.5 oz) all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp table salt
- 8 tbsp (1 stick) unsalted butter, at room temperature
- 8 tbsp vegetable shortening (trans fat-free and non-hydrogenated, if you can find it)
- 2 large eggs, at room temperature
For assembly:
- 1 batch pumpkin ice cream
Instructions here
