Ingredients
Pumpkin Bundt:
- 2½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp pumpkin pie spice
- 2 tsp espresso powder
- 1 tsp salt
- ¾ cup (170g) butter (melted)
- 1 cup granulated sugar
- 1 cup packed light-brown sugar
- 14oz can (398ml) pumpkin puree (not pumpkin pie filling)
- 3 large eggs (room temperature)
Glaze:
- 5 cups powdered sugar
- 6 or 7 Tbsp milk
Directions here
