Red Velvet Cake with Peppermint Whipped Cream

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  • 3 1/3 cups cake flour (not self-rising)
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 1/4 cups sugar
  • 3 large eggs, at room temperature
  • 1 ounce bottle McCormick┬« red food coloring
  • 3 tablespoons unsweetened cocoa
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons salt
  • 1 1/2 cups buttermilk
  • 1 1/2 teaspoons cider vinegar
  • 1 1/2 teaspoons baking soda

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