Red Wine Red Velvet Cupcakes

Red Wine Red Velvet Cupcakes

Delicious and moist Red Wine Red Velvet Cupcakes recipe by Kimberly from anightowlblog.com.

Ingredients

For the Cupcakes:

  • ¾ cup butter, room temperature
  • 1½ cup sugar
  • 3 eggs, room temperature
  • 2 teaspoons vanilla
  • 1½ teaspoon red gel dye
  • ½ cup red wine
  • 1⅓ tablespoon strong brewed coffee, room temperature
  • ⅓ cup buttermilk, room temperature
  • 1 tablespoon vinegar
  • 2½ cup flour, sifted
  • ⅓ cup cocoa
  • 1½ teaspoon baking soda
  • ½ teaspoon salt

For the Frosting:

  • 6 oz cream cheese, room temperature
  • ½ cup butter, room temperature
  • 2 cup powdered sugar, sifted
  • 1 teaspoon vanilla
  • ¼ cup red wine
  • ⅔ cup heavy cream, chilled
  • red food coloring

Directions here

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