Delicious and moist Red Wine Red Velvet Cupcakes recipe by Kimberly from anightowlblog.com.
Ingredients
For the Cupcakes:
- ¾ cup butter, room temperature
- 1½ cup sugar
- 3 eggs, room temperature
- 2 teaspoons vanilla
- 1½ teaspoon red gel dye
- ½ cup red wine
- 1⅓ tablespoon strong brewed coffee, room temperature
- ⅓ cup buttermilk, room temperature
- 1 tablespoon vinegar
- 2½ cup flour, sifted
- ⅓ cup cocoa
- 1½ teaspoon baking soda
- ½ teaspoon salt
For the Frosting:
- 6 oz cream cheese, room temperature
- ½ cup butter, room temperature
- 2 cup powdered sugar, sifted
- 1 teaspoon vanilla
- ¼ cup red wine
- ⅔ cup heavy cream, chilled
- red food coloring
Directions here
