Salted Carmelitas

If you are looking for a treat yourself dessert this should definitely be it! But don’t make salted carmelitas often because they’re dangerously addictive :).

Ingredients

• 32 caramels, unwrapped (such as Kraft)
• 1/2 cup (120ml) heavy cream
• 1 cup (140g) all-purpose flour
• 1 cup (98g) old fashioned rolled oats
• 3/4 cup (170g) packed light-brown sugar
• 1/2 tsp baking soda
• 1/4 tsp table salt
• 10 Tbsp (5 oz) unsalted butter
• 1 tsp vanilla extract
• 1/2 cup (92g) milk chocolate chips
• 1/2 cup (92g) semi-sweet chocolate chips
• Flaky sea salt, such as Maldon

Directions here