Skillet Brownies

Skillet Brownies

Decadent brownies flecked with chocolate and toffee chips and baked in mini cast iron skillets.

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 4 ounces plus 1/2 cup semi-sweet chocolate chips, divided use
  • 1 1/2 ounces unsweetened chocolate, choppe
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup plus 1 tablespoon all-purpose flour, divided use
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup toffee bits

Instructions here

 

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