Decadent brownies flecked with chocolate and toffee chips and baked in mini cast iron skillets.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 4 ounces plus 1/2 cup semi-sweet chocolate chips, divided use
- 1 1/2 ounces unsweetened chocolate, choppe
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup plus 1 tablespoon all-purpose flour, divided use
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup toffee bits
Instructions here
