Summery Meyer Lemon Blueberry Cheesecake

Summery Meyer Lemon Blueberry Cheesecake Recipe

A foolproof and easy recipe for a bright and summery meyer lemon blueberry cheesecake, that is sweet, refreshing and looks gorgeous.

Ingredients

Blueberry Sauce:

  • 2 cups fresh blueberries (frozen work too)
  • ½ cup water
  • ½ cup sugar
  • 2 tablespoons cornstarch, mixed with 2 tablespoons cold water
  • 1 tablespoons vanilla extract (you need only ½ cup of sauce for the recipe, there will be leftover sauce)

For the Crust:

  • 2 cups graham cracker crumbs
  • 8 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

Cheesecake Filling:

  • 4 packages (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons cornstarch
  • 3 eggs
  • 1⅓ cups sugar
  • ½ cup graham cracker crumbs
  • juice of one meyer lemon
  • zest from one meyer lemon

Instructions here

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