These pancakes are light and fluffy yet thick and incredibly moist. They are dangerously delicious!
Ingredients
- 2 cups (282g) all-purpose flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup (55g) packed light brown sugar
- 1 cup (245g) pumpkin puree
- 1 1/2 cups (350ml) buttermilk
- 3 Tbsp (1.5 oz) butter, melted, plus more cold butter for griddle
- 2 large eggs
- 1 tsp vanilla extract
Directions here
