Toasted Marshmallow Ice Cream Cake with Salted Caramel

Toasted Marshmallow Ice Cream Cake with Salted Caramel

We can combine graham crackers, pecans, salted caramel, vanilla ice cream, AND toasted marshmallows and call it CAKE!  And then we get to eat it so… what more could you want?

Ingredients

For the Crust
  1. 1 cup graham cracker crumbs (from about 8 crackers), finely ground in a food processor
  2. 1/2 cup pecans, finely ground in a food processor
  3. 2 tablespoons light or dark brown sugar
  4. 1/4 teaspoon salt
  5. 4 tablespoons unsalted butter, melted
For the Salted Caramel
  1. 1/2 cup granulated sugar
  2. 2 tablespoons water
  3. 2 tablespoons light corn syrup
  4. 1/3 cup heavy cream
  5. 2 tablespoons unsalted butter
  6. 1/2 teaspoon sea salt
For the Ice Cream and Marshmallow
  1. 3 quarts vanilla ice cream, slightly softened
  2. 12 large marshmallows
  3. 2 cups mini marshmallows

Instructions here

Got Something To Say:

Your email address will not be published. Required fields are marked *

*

Copyright © 2017.