Triple Chocolate Fig Pound Cake

Triple Chocolate Fig Pound Cake

A rich and indulgent triple chocolate fig pound cake that is topped with honey roasted figs make for an easy and decadent, stunning dessert.

Ingredients

Triple Chocolate Pound Cake

  • 2 sticks butter, room temperature, plus more for greasing the pan
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup cocoa
  • 10 oz dark chocolate, chopped
  • 1 cup heavy cream
  • 3 cups sugar
  • 5 large eggs, room temperature
  • ½ cup mini chocolate chips

Honey Roasted Figs:

  • 1 pint fresh figs, halved
  • 3 tablespoons butter, melted
  • 4 tablespoons honey

Instructions here

Got Something To Say:

Your email address will not be published. Required fields are marked *

*

Copyright © 2019.