A rich and indulgent triple chocolate fig pound cake that is topped with honey roasted figs make for an easy and decadent, stunning dessert.
Ingredients
Triple Chocolate Pound Cake
- 2 sticks butter, room temperature, plus more for greasing the pan
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup cocoa
- 10 oz dark chocolate, chopped
- 1 cup heavy cream
- 3 cups sugar
- 5 large eggs, room temperature
- ½ cup mini chocolate chips
Honey Roasted Figs:
- 1 pint fresh figs, halved
- 3 tablespoons butter, melted
- 4 tablespoons honey
Instructions here
