Turtle Tart

Turtle Tart

Ingredients

For the crust:
  • 1/2 cup unsalted butter, softened
  • 1/4 cup firmly packed light brown sugar
  • 1/4 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1/4 teaspoon salt
  • 2 to 3 teaspoons water, if needed
For the caramel filling:
  • 11 ounces soft caramels (about 40 caramels)
  • 1/3 cup heavy cream
For the chocolate ganache:
  • 8 ounces bittersweet chocolate, roughly chopped
  • 1/2 cup heavy cream
  • 1/4 cup chopped pecans, for garnish

Instructions here

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