Here’s a simple skillet dessert giving you the ultimate brownie experience.
Ingredients
- 10 Tablespoons (144g) unsalted butter
- 8 ounces (228g) quality semi-sweet chocolate, coarsely chopped1
- 1 cup (200g) sifted granulated sugar2
- 3 large Eggland’s Best eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup + 2 Tablespoons (80g) all-purpose flour
- 2 Tablespoons (11g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup (180g) semi-sweet chocolate chips
- ice cream, chocolate sauce, maraschino cherries for serving
Instructions here