Even pudding-haters will love this non-traditional Chocolate Orange Christmas Pudding from WallFlowerGirl.co.uk! It’s vegan friendly too.
Ingredients
- 60 g plain flour
- 3 tablespoons arrowroot powder
- 2 teaspoons baking powder
- ¼ teaspoon xanthum gum
- 120 g dark brown muscovado sugar
- 3 tablespoons cocoa powder
- 150g fresh white breadcrumbs
- ½ teaspoon ground mixed spice
- ½ teaspoon ground cinnamon
- Zest and juice of 2 oranges (100ml orange juice)
- 60ml vegetable oil
- 80ml water
- 4 tablespoons contreau or brandy
- 1 teaspoon natural orange extract (optional)
- 100 g dark chocolate chips
- 350 g brandy soaked mixed dried fruit & citrus peel
- 100g pitted dates, chopped into small pieces
Directions here
