Vegan Pumpkin Ice Cream

Vegan Pumpkin Ice Cream

Ingredients

  • 1 can pureed pumpkin
  • 1/4 cup water
  • 1 package firm tofu (16oz)
  • 15 dates soaked in hot water for 15 minutes
  • 1/5 tsp pumpkin pie spice

Directions here

Got Something To Say:

Your email address will not be published. Required fields are marked *

*

Copyright © 2017.